Honey Mustard Chicken with Bacon and Mushroom

Had a few friends over last night just for funzies, and thought I'd make some delish chicken. Well I was actually meant to study with them, but it turned in to a rather messy drunken escapade. As we do.We have now named  the dish "P's Special", because Honey Mustard Chicken with Bacon and Mushroom is just too long and not very classy.

 

What I generally  do is, use the recipe as a base and then mix in other stuff to give it my own twist.. So with the flavouring of the Honey Mustard marinade I just added a bit of chilli powder to give it a bit of kick, and more lemon juice because when life gives you lemons you need to make a kick as marinade with it. Also, I didn't have Dijon mustard so I just used English mustard seed something something that was in my fridge instead. So basically, I changed the whole recipe. Whoopsy daisies.. But in the end it turned out really well. That's all that really matters at the end of the day. 

Your challenge: Give it a go and let me know, how your chicken goes with your bros!

Ready --- Steady --- Cook

Honey Mustard Chicken with Bacon and Mushroom (P's Special)

INGREDIENTS:

1 to 1 1/2 pounds boneless skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
1 teaspoon lemon juice
2 cups fresh mushrooms, sliced
8 to 12 slices bacon, partially cooked
1 cup grated cheddar cheese
1 tablespoon fresh parsley, chopped
Seasonings: salt, pepper, paprika

METHOD:

1. Make marinade by mixing together mustard, honey, and lemon juice. 
2. Add chicken breasts and refrigerate for two hours. 
3. Preheat oven to 350 degrees F. 
4. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. 
5. Cook chicken a few minutes on each side.  Set aside.
6. Scrape out most of the juices from the pan, and add mushrooms.  Saute mushrooms until tender (a few minutes). 
7. Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.  Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. 
8. Sprinkle with chopped parsley before serving.

Makes 3 to 4 servings.

http://www.everydayhomecook.com/2011/03/honey-mustard-chicken-with-bacon-and-mushrooms/

Challenge Accepted ???

Enjoy!

Tosakanth